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  • Interesting building, cool location. Actually right down the block from a nice little brewpub, Benelux, which is a good pre-meal spot and 5 minute walk. My wife started with the escargot and garlic butter, which was very good and had 8-10 snails. I had the gazpacho, which was not the best I've had but still good. We were unsure of what to order, since the selections all seemed delicious but settled on the steak special for two, which included long beans, heirloom tomato salad, and fries for $90. The steak was cooked perfectly medium rare and was well seasoned. The size was more than enough for the two of us (there was a larger size available for $15 more). The fresh tomato salad was simple yet amazingly dressed with a light vinegar, basil and onions. The fries were actually the most crisp fries of the trip. Overall, this was the best meal of our trip. Every plate was good to great and the service was friendly and helpful.
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