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  • I finally tried this place for dinner on Saturday evening. For the life of me I cannot understand why so many rave about it. I was thoroughly disappointed. All the reviews mention how old the place is so I certainly didn't expect much. But I cannot stress enough how bad it really is. Also the men's restroom looked like it had not been cleaned in a year. I arrived at about 6:00 PM and there were just three tables occupied. Telling for the dinner hour on a Saturday. When I left 45 minutes later, still just three tables occupied. They serve beer but only offer the usual domestic light beers and the like. I admit I am a bit of a beer snob so the lack of a decent beer list was a big no-no for me. And they were out of several of their usual selections to make it worse. But all that could have been overcome if the Q was top notch. I just didn't think it was good at all. When you walk in, you see a big smoker behind a counter. It did not appear to be operating. There was no aroma of smoke or BBQ at all in the place. I had a combo plate with chicken, ribs, and brisket. All were clearly not fresh or even recently made. All the meats were very dry, tough, and served cold. And the ribs were the strangest cut I have ever seen. Must have been some kind of alien pig or something. They were awful. Sides were limited and were not good at all either. Two bright spots though: First, the sauce is very good. A perfect blend of vinegar and other spices. A good thing because you needed to drown the meat in the stuff to make it edible. Second, the service was outstanding. Bottom line: Old Hickory House is just coasting on their history. Too many other options for Q that are far better to justify returning. I will not.
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