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  • Best tacos in town by far.....Carne asada grilled on an open flame, not a flat top grill, these tacos are DOUBLE the size of all the other taquerias around town, so you'd probably fill up after just two tacos. Whole beans, not refried, cheese melted between your tortillas, so you're actually getting a quesadilla and a taco rolled into one....It's always better with all the extras(guacamole, sour cream, cheese) However, if you get the lengua, its best enjoyed simply with onions, cilantro, salt , and a squeeze of lime. They also have seafood cocktails that are to die for, full with oysters, shrimp, and octopus...There is no alcohol here, but their Agua Frescas are the BOMB! My favorite is their mango, and it ain't from concentrate! give them a try and you won't be dissappointed....ALOHA!!! *Also Check out their new Sahara location!
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