It had been a few years since my previous visits to Towa, but I'm glad I gave it another chance.
I remember when Towa was the hip new sushi place in Calgary. It served huge slabs of fish, exotic (at that time) rolls, unique duck and calamari salads, and even had a delicious special of oysters broiled with cheese. It was packed night-after-night and lineups were consistently out the door.
These days the Towa experience is a bit more sedate. It still gets busy once in a while, but the crowds aren't what they used to be. Bigger, crazier rolls are now commonplace with Globefish and others.
On my most recent visit, I was surprised to see the exact same menu and decor as in years past. And I'm happy to report that the food is still good. Maybe not as distinctive, but still good. Service is nondescript and prices are average.
Not much else to say. Come for a quality meal, not for fireworks.