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  • We finally bit the bullet and decided to wait for dinner at Pizzeria Bianco. I was disappointed. No, I was angry at how bad an experience it was. I won't be so naive as to complain about the wait, we went knowing it would be a long wait, and arriving at 4:45, we were told it would be 3.5 to 4 hours. No big surprise there. Luckily we were actually sat at 7:45, so that was nice. The market salad was great, a super light vinaigrette, super fresh escarole greens and nicely shaved parmigiano reggiano. The Antipasto was amazing as well, with roasted vegetables and olives and sopressata. So far I was very pleased with my meal. Then came the pizza. We ordered the Wiseguy, and added mushrooms and garlic. Now I've had thin crust pizza cooked in a wood fired oven before, but I have NEVER had it be not only undercooked in the center but completely sopping wet. We're talking grab the crust and pull a slice to your place and only get 2 inches of actual pizza, with the rest of the mush still in the center of the plate. Ok, so its a little undercooked, big deal right? Wrong. So wrong. The sausage must have been sitting next to the anchovies (which I like) because the sausage slices on half of the pizza tasted like bait chum smells. If you've ever been to a harbor, and smelled that rotting fish carcass smell, imagine how that would taste and you'll understand. My wife apparently lucked out and didn't get any pieces with that taste because she said it was fine. I was not so lucky. When she had a leftover slice the next day though she got a taste of that and literally lost her lunch. I'm a VERY forgiving type with restaurants, but I am not ok with waiting 3 hours to feast on undercooked rotted fish tasting pizza. I've never been angry about a dining experience before now, but that's the only way I can describe this debacle. I may give it another chance, but only after I've simmered for a while.
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