I have never wrote a review of a restaurant online but I felt I had to for donair cite. Growing up in halifax and then moving to ottawa, toronto and montreal I have been on what had seemed to be a futile search for halifax donairs. I have encountered lots of "meatloaf in oven" style or even those blasphemers that open the pita "pocket style".
Donair cite is true to its roots. The meat is sliced thin and piled high on a moistened pita and then coated in proper donair sauce. There is no lettuce, turnip, chickpeas or any of that hippy crap that seems to work in ontario. Just a bit of diced tomato and onion, this way the meat is the focal point. The staff were great and I recommend donair cite to everybody. Authentic in taste and price.