I couldn't rate this place better than average even if I fried!
I moved to this area recently and being a huge brunch person, I was on the lookout for a new spot but I was a little disappointed. Maybe cause I was looking for a place to become a regular, I may have been a little harsh. The plate may seem large and the quantity a lot, but I can assure you, that you won't be getting your money's worth here. If you love home fries, you'll probably enjoy this place cause they will fill your plate with em! The actual brunt of the meal is served in scarce quantities.
I ordered the Atlantic Salmon Eggs Benedict which was around $14 + tax and definitely not worth what I paid for it. The muffin toast it was served on was burnt to a crisp, and I almost broke through my plate trying to cut through it. The eggs were poached fairly well but the whites were just all over the place.
I visited this place with my parents who ordered the Spanish omelette. They were hoping to get a healthier alternative with fewer yolks and more whites but we were told that this wasn't possible as the eggs were mixed in the morning. That said, they still enjoyed the omelette! (Maybe I should try that next time)
The only saving grace for this restaurant was our server who was extremely sweet. She made sure to check in to make sure our food was ok, went back to check if any dietary restrictions could be accommodated, and made sure we got our food as soon as it was made (the restaurant was fairly packed, we had to wait 10 minutes for our table)