Came on a busy Friday night and the ASU football team was dining here, backing up all the food orders. Despite the fact that we waited a long time for our food and stayed 2.5 hours there, the servers were actually great. Our server was only 4-days into her training and she was very attentive.
Bread selection before dinner was unique with assorted bagel crisps and some strong anise (I think) flavored bread. We ordered the chopped liver appetizer and it was decent given it was my first time trying it. My parmesan crusted New York strip steak was medium rare as requested and tasted great. The Parmesan crust was not very prominent and didn't add much so wasn't necessary in my opinion. The sides (potatoes au gratin, onion rings, mushrooms) were okay but nothing special.
Dessert was my favorite course. We shared their triple layer chocolate cake and chocolate sundae. Cake was soft and chocolatey of course. The sundae was very frozen vanilla ice cream in a chilled glass with dark fudge and fresh whipped cream on the side. The sundae was delicious but could have used more toppings. "Where are the nuts?!" my aunt said. We also got envious of our neighbors' amazing looking giant banana cream pie and turtle brownie.