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  • Ugh, pretty disappointed with this place. We should have chosen somewhere else to have our "nice" dinner to celebrate our friends anniversary. Our party of 4 booked a reservation on OpenTable the night before, and 8:30pm was the only timeslot left available. Everything went smooth upon checking in. They serve complimentary bread which is actually a variety of different breads which was pretty cool. Unfortunately that was just about the only good thing of the evening. The entire night we felt rushed by the waiters and the staff. Our waiter seemed impatient while we were ordering and even when they brought the food out, they would come up from behind us and put the food on the table and then disappear. It took forever to get more bread and refills on water. Our waiter seemed irritated when we asked for more bread. As for the food, it was meh. The best tasting thing was our appetizer, the grilled octopus and squid ($20). For entree, I ordered the foie gras ravioli ($28) since I'd never tried foie gras before. If it's supposed to taste wonderful, then I obviously ordered the wrong dish. I didn't even eat half. The two boys at our table ordered the Short Rib Agnolotti ($26) and it was good for the first few bites, but the taste was bland after you ate a few. They didn't finish their pasta either. I've definitely been better to Italian places, with much better service as well. Definitely won't be back.
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