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  • The regular pizza is quite nice for when you're dining in, but the greatest thing is how well the Sicilian re-bakes. Buy one, take it home for later, 15 minutes in the oven on a pizza tray and greatness follows. I think it's probably better that way than fresh (sounds counterintuitive, but the firmer crust is great, and the rest seems to hold all its flavor, even after being in the fridge). It's also a huge pizza (the Sicilian) for a reasonable price.
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