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About: http://data.yelp.com/Review/id/1bgCjDHOA0Ax4fI1pZy9bg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-06-09 00:00:00 (xsd:dateTime)
itemReviewed	Bistro 57
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	My wife and I have been to Bistro 57 before and we've always been happy. Tonight was one of the best meals we've ever had there. My wife and her friend had pan fried sole - cooked to perfection. Both said it was very good. I had the Chicken Milanese - the portion was huge (I brought home almost half of the chicken). The chicken was beautifully sauted. It's pretty easy to over cook a chicken fillet but this was perfect; tender and moist. My wife and I had the pomme frittes and they are a treat (our friend ordered the grilled asparagus so we shared the pomme frittes). I started with French Onion soup just because I like it. It seems easy to make bad French Onion soup - I've had some that's too salty, some that's too bland - so I have to think there's a secret to getting it just right. Bistro 57 knows the secret. The killer, the end to a perfect meal, was the cannoli. Sometime in my long life I must have had a great cannoli because I keep trying them wherever I can find them and I am always disappointed. Not this time. Without a doubt these were the best cannolis ever - crisp shell and the filling was just right. Chef Francesco visited our table a couple of times to make sure we were happy. A very personable man. We were all very impressed with Bistro 57. Chef, who is from Southern Italy, says he's going to try new things. We can hardly wait.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Bruce

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