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  • I'll start with praises for our chef. He was young but very talented. The food was good and he was very personable. The rest.... Small place with cramped seating. Horrible clogged disgusting mens bathroom. Understaffed. 15 minutes standing at the front desk before anyone took our name. Another 20 minutes to be seated. Then, over an hour wait at the table before the chef even started cooking. Felt forgotten while waiting.... No apologies or explanation for the abundant delays. I won't go back but hope the chef finds a future elsewhere because this place is a dead end for his talents.
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