About: http://data.yelp.com/Review/id/1b_zffl3wYfq0xe56bj2gQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • If I had the ability to choose my last meal on Earth, it would be what I had last night at Outback. Yeah, it's a chain and I ALWAYS order the same thing every time. I really REALLY love it! Always consistently amazing and never disappointing! So for last night at THIS location: Bread with butter- Awesome! What is it, molasses bread or something? Whatever it is, the semi-crusty bread with fresh whipped butter was good enough for me to eat an entire mini loaf myself (and I usually never fill up on bread). Caesar salad- The first time I had an Outback Caesar, I didn't really care for it. It does not taste like your average Caesar dressing, it's got a peppery kick to it. It grew on me however, now it's my favorite! So good and well dressed with plenty of croutons! Herb-crusted prime rib (picture posted)- OMG, this is even more amazing than the "regular" prime rib I used to get here (which they don't have anymore). I always get it medium-rare without steak sear (I would think searing it would defeat the purpose of eating a nice, pink cut of prime rib). Oh, also ask for the creamy horseradish on the side. I wish I knew the recipe for it because it's delicious and not overly spicy. I usually do not have a large appetite, but I must admit to finishing an entire 16oz cut, just couldn't stop eating (fyi, over the 8oz cut, you can get 16 for just $5 more... much better deal). Green beans- Even the green beans here were picture perfect and cooked just right. They reminded me of the ones I had at Morton's (which is pretty pricey in comparison). Sangria- I had the blackberry and strawberry-peach. They were both good, but go with the latter, it was by far the best. Waitstaff- Our waitress was pretty good. Very professional and friendly, but not overly so (some people may like or dislike that). No complaints here! I also liked how another waiter and even the manager pitched in to clear some of our dishes when she was busy. That's teamwork! Oh, the manager also stopped by to ask how our food was, shows he genuinely cares! :) *My 2-cents on a recent reviewer that blamed Outback for giving him and a friend a bad cold/flu. These viruses take time to incubate, up to 2 weeks in some cases. The likelihood of becoming this ill after less than 24 hours of exposure is pretty low in my experience (I'm a mom and have been sick many times in my life). I've also been sick at the same time as friends who live across town that I haven't seen for awhile, same symptoms and everything. We live in a big city with a lot of nasty non-handwashers. Just thought a possible coincidence with no real basis for blame was unfair for a 1-star review. :/
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 105 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software