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  • This place had a hipster vibe with a mix of rustic farm tables and metal chandeliers. The banquet gave it a soft touch and the big window overlooking Tryon brought in good light. The lunch menu wasn't overly complicated. Several salads and sandwiches. I opted for the burger( grass feed beef, American cheese, heirloom tomatoes, bib lettuce, caramelized onions and house sauce on a brioche bun) which was delicious however the bun had a weird texture on the outside. I would order again. Service was fast, maybe too fast. Before we could sit down the waitress asked what would we like to drink. The fish was not available and instead of telling us politely and apologetically, we were told, "we have shrimp instead of fish today". Huh? Okay, try selling the shrimp and maybe offer some details about it. We also didn't get any refills on drinks until our meal was over. And our plates were taken w/o being asked if we were done.
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