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  • I've heard about this place ever since I got to Pittsburgh and, for whatever reason, haven't had a chance to try it till yesterday. My first impressions were quite positive: - The decor is very trendy and reminded me of some favorite brunch places back in NYC. - There was a short wait (20 min) which would normally be a turn off, but Coca takes your cell phone number and calls you when your table is ready, leaving you the freedom to explore the boutiques lining Butler Ave. I really wish more restaurants would do this! - The banana bread and the zucchini bread (see photo) were fantastic! I highly recommend them. Whatever is in the butter that accompanies each must have crack in it b/c I couldn't stop eating it! - My girlfriend got the goat cheese stuffed french toast. Not the best stuffed french toast ever (head to Dozen for that...mmm...hungry just thinking about it), but very interesting and very tasty. Sadly, though, that's where the greatness stopped. I ordered the smoked salmon omelet with the goat cheese and a side of sausages. It was, well, bland. The salmon wasn't very salmon'y, and the eggs weren't very egg'y. I don't know how to describe it other than "blah". Oh, and my sausages were shaped liked meatballs and were completely flavorless. What gives? For a place that I've heard nothing but good things about, this one feel a bit flat. And even as I write this, I'm torn between giving it 3 or 4 stars (damn you Yelp and your lack of 1/2 stars). On the one hand, the bread and my girl friend's dish were delicious. On the other hand, I could make my dish better with very minimal effort. So I think I'm going to leave it as a 3-star rating but with the caveat that if you order the right things, you might well give it a higher rating. Good luck in finding the right dish at this trendy, but underwhelming eatery.
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