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  • I'm all-in with any place that touts organic ingredients, so I wanted to give this place a whirl. After two visits, I'm just inclined to say "It's all right, I guess." The pizza is more impressive than typical chain pizzas, of course, but both pizzas I tried (first being some Greek pizza and the second a masterpiece of my chosen ingredients) were pretty salty and greasy. I'm a fan of thicker-crust pizzas, Chicago-style and the like, so I wasn't super pleased with these more thin-skinned slices; but if you like that kinda thing.. Customer service here could also use work; it's not absolutely horrible, but both times I went the service lady (two different ones) gave the impression that I was holding her up or something. The second one, who I told we were going to be a second in deciding on our pizzas, said "okay" and stood and stared at us as we uncomfortably perused the menu. Better than disappearing, I guess, but still kind of jarring. The whole staff seems kind of "irreverent hipstery," and I can't stress that vibe of "We have something better to do" more. The ingredients seem pretty good, though, and there are plenty to choose from for you out there who enjoy a slew of exotic flavors on your pie. I'd recommend it over most pizza places, just say to order carry-out online so you don't have to deal much with customer service and to shy away from any oil-based sauce (pesto/olive oil whatever) so you won't have an oil rag for a slice of pizza.
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