This restaurant is gorgeous the service is excellent and the food is amazing. I have the beef tartar and the mussels au gratin every time I come. The tartar is the best I have ever had. A big portion of tender beef with cornichons and onion, served with a raw egg yolk and Dijon mustard, and - the best part - skinny extra crispy waffle cut chips. Those are the perfect vehicle to deliver the tastiness to your mouth. The mussels are super tender and the herb, breadcrumb, garlic gratin sauce they are baked in is to die for. This a great spot for a special occasion or romantic date.