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  • No msg here! Yeah! Served fresh, hot, not too salty or over cooked. And not bathed in oil either. Most dumplings are prepared with delicate thin semi transparent dough which I so much prefer over the heavy& clumsy hit you over the head wheat dough traditional southern china preparation. Over forty types of dumplings. The ones in my images were the more flavorful of the lot. Comparative quality to what I had in Shanghai, Beijing and Hong Kong. Moderately expensive with good service And quaint decor. Unfortunately, The poorly designed stairs provide a treacherous climb to the restaurant.
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