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| - I am a pho-natic! I love the steamy broth with rice noodles, scallions, cilanto, bean sprouts and meat choices. That being said, I have tried other vietnamese food restaurants and some broths are overpowering.
I happened upon Pho Kim Long by driving up Spring Mountain in the Chinatown area and decided to give it a try.
We are greeted usually immediately, seated at a table, and given menus. The floorspace is open, a mix of 4top tables and larger round family size tables. We are quickly brought water while we look at the menu.
We normally order pho tai (rare steak slices that quickly cook in the hot broth) or pho tai nam (rare steak with well done flank) along with chinese broccoli and garlic. It averages taking 5-10 minutes to get our soup and a few minutes more to get our broccoli.
Fruit smoothies with tapioca are available, as well as fresh coconut drinks, soda, juices, and asian style beverages. The menu is extensive with various dishes, noodles, rice, beef, seafood, chicken and vegetarian entrees. The spring rolls are fresh and tasy! I come here often, and need to branch out on the menu!
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