We used the Green Mango to cater a party we threw and we couldn't have been more pleased with the experience - or the food! Chef Ling personally cooked all the food herself and even threw in a few extras for free. She was collegial in working on a menu that fit our budget, and her staff kindly helped walk all the food to my car in the cold. Though our guests finished much of the food (including the persimmon sticky rice -- too bad for us!), what was left to us we found delicious, fresh, and flavorful.