A Post-Wedding banquet dinner to honor the newlywed couple was held on a Sunday night. The banquet dinner ?? (hei2 zau2) was lovely and delicious treat in traditional Chinese Cantonese banquet of twelve (12) courses is certainly abundance. Quality of food is very good. Based on memory, our large party occupying seven (7) tables with lazy Susans indulged on:
Roasted suckling pig with jelly fish was very lovely
Shark's fin soup with crab meat
Deep fried crab claws
Stuffed conches with chopped up conch meat, celery, bamboo shoots
Crispy fried chicken ??? (zaa3 zi2 gai1) and prawn crackers ?? haa1 (xi? piàn) pin3 (pian4)
Bok Choy ?? baak6 coi3 (bai2 cai4) vegetables and mushroom in oyster sauce
Scallops, shrimp and vegetables
Lobster
Abalone ? baau1 (bao4) and vegetables with sea cucumber
Fish - sea bass
Banquet fried rice
Stir fried egg noodles
Dessert:
Red Bean Soup ??? hung4 dau6*2 saa1 (hong2 dou4 sha1)
Tea pastries ?? filled with mocha sweet black sesame paste
Waiter service is attentive. This restaurant is equipped with a microphone for couples and their parents to make announcements and a overhead projector screen play videos and photos from one's laptop on a loop. Unfortunately, there were small flies floating around during our entire meal probably fungus gnats which were very annoying as we enjoying our feast. This restaurant is the sister to Casa Imperial. It is the standard grand ballroom Chinese banquet style restaurant. The chandeliers are very ornate. Like any Chinese restaurants, BYO alcohol (beer and wine only) is practiced, however Casa Victoria does provide wine glasses. Facilities are relatively clean. A parking lot is available on site. Restaurant is street level which is accessible for patrons using cane or walker.