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  • It was all right, but it isn't really barbecue. Like others have said, the pulled pork tasted like it was cooked in a roaster pan instead of a smoker. At first, my chicken held more promise - the leg portion was done perfectly and had the smoky flavor that was missing from the pork. Unfortunately the thigh portion was overcooked and dry. Contrary to my initial impressions, the pulled pork turned out to be better than the chicken despite not being actually barbecued. The fried cheese curds were amazing owing mostly to the accompanying spicy marinara sauce (marinara paired with horseradish or sriracha- I'm not sure which). The service was decent. The bottom line: If I was craving barbecue, I would probably make the drive into Champaign for a different option. On the other hand, If I wanted a quick, decent (non bbq) meal or a beer and fried cheese curds, I would definitely visit again.
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