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  • Stopped by again with some colleagues from work. Slice had very few toppings and was overcooked. Too much dough. I don't know about you, but when it comes to pizza I would gauge the quality of a pizza based on a slice I order. A business should think of their slices as 'business card' or 'flyer' that goes out. And if the quality of their slices is any indicator of the quality of their pizza, I won't be ordering a pizza from here. I know the business is located close to a high school, but when I see the staff being rude (as I have more than once) to high school students I just think of what big mouths those kids have! If you treated them right, I'll bet you'd have more business than you knew what to do with.
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