Food: A bit overrated for a 1 star Michelin star restaurant. I ordered the green beans, Peking duck, mapo tofu, and steamed fish. For $100 the Peking duck was nothing out of the ordinary. Crispy skin generic. Sauce generic. Duck generic. The duck was supposed to be carved table side, but the waiter carved it halfway and told my table the rest would be done in the kitchen. The most memorable dish here was the green beans, which still had a nice bite to them and very flavorful. I was looking forward to getting a corn soup, but held back when I saw that an individual small bowl was $16.
Service: the waiters were very friendly, but were a bit slow with my table. I saw that the waiters gave other female customers a personal stool for their purses. My mother and I did not get that same treatment and had to place out purses on the floor. At the end of our meal we had waited at least 15 minutes for the waiter to charge our card for the meal.
Ambience: The decor is all gold. The walls, the utensils,the chairs, and etc. A bit overwhelming to me as I like an atmosphere that is simple and laid back.