Tried the meatballs, chef's daily pizza, and the asparagus. The aspargus was good and the egg on top added an great interesting twist. But really there are 5 other pizza joints within a mile radius that I would choose before going back to SOLO. That said, its locale is a food hub and if this was in the east valley or west valley this would hands down kill the competition. The decor and ambience was nice (candles, fresh flowers, and the server was good. The food had too many tastes that reminded me of a upper chain restuarant with prices that were a $1-$2 higher than merited. I might give it one more try since it's a family business and on it's 6th week from opening.