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  • The 2 of us came here on labour day Monday for brunch. We made a reservation for noon and were seated right away. We decided to sit out on the patio in the front. Not a lot of seating out there (fits maybe 6 people total) but it was perfect for us. Good selection of drinks to choose from including wines but we went with prosecco because as my dining companion so eloquently put it: "why the hell not?" Great choices on the menu. It was a tough decision but our waitress was incredibly helpful and we decided to go with the poached eggs ($11) which came with salad and duck fat potatoes (hollandaise on the side) and I ordered the tonno sandwich $11) on their housemade bread: tuna, sundried tomatoes, capers, arugula and olives. I asked to sub the mixed salad with their beet salad (additional 3 bucks) and so glad I did because it was so delicious! The bread was so amazing. Nice and soft...perfect chewiness...And the olive oil they used in the sandwich was heavenly. The flavours of that sandwich were so perfect, especially with the saltiness of the capers and olives...mmmm... My friend seemed to really enjoy her eggs but one of them was a little overlooked...poached eggs gotta be runny! If you are in the yonge and eglinton area, definitely check it out for brunch. You won't be disappointed!
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