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  • Michael Symon, thank you for creating this restaurant! I had the best burger of my life here, period. I got the "SHROOMAGE" - a burger with a giant portobella mushroom and some fried onions on it. There was also some kind of a balsamic steak sauce involved... Needless to say, this burger was worth WAYYY more than the 8 bucks or so it cost me. I also had chips with Parmesan cheese sauce/dip, these were simply incredible. Their beer selection was great, the food came out really fast and service was good. They don't take reservations so we did have to wait about 45 min to be sat but I knew this was likely in advance. Be prepared to wait if you're coming here during peak hours.
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