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  • We went looking for Tutti Santi and found that Pomo Pizzeria has purchased this location and has created Toscana. We had a quick look at the menu before we decided to sit down. We had an attentive server who let us know a little about the history of Pomo and Toscana and shared his enthusiasm about the menu. There are so many great dishes to choose from, it will take many visits to try them all. My son loved the bread served with olive oil and balsamic vinegar - the bread was warm with a crisp crust but chewy and delicious inside. We started with the Caprese salad - there were 4 servings of fresh mozzarella, large leaves of basil and salty slices of tomato. Our server brought bottles of olive oil and balsamic vinegar to the table so we could dress each serving to our liking. It was served with a ramekin of Italian olives - they were a nice treat with the Caprese. I had the pork limone - my favorite Italian dish is chicken piccata. This was a close second, but I will have it again. My son ordered the lemon-herb chicken and enjoyed the flavor of the lean chicken breast paired with a simple salad all atop a pita. We ordered the lasagna to go for my husband who could t make it to dinner with us. It is made with béchamel sauce rather than ricotta. Of course I had to sample when I got home - the use of béchamel gives the lasagna a smooth, silky feel in your mouth. It was amazing. We will definitely be back!!
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