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| - Love, love, love this place!!! We hosted my daughters Confirmation on a Sunday afternoon (the restaurant was closed so we had the place to ourselves). We had 27 guests but they could easily accommodate 45-50. Ambiance is fresh and contemporary!
Service is outstanding! Attentive, accommodating and friendly! We never wanted for anything. If we needed refills, they appeared, wine was replenished as soon as there was 1/3 bottle left, bread etc was plentiful always:)
Food-antipasto platters were heaping with fresh prosciutto, cured salami and a huge assortment of pickled and grilled veggies with marinated olives and bocconcini! Delish:)))
The mussels were super fresh, meaty and cooked to perfection in s light marinara sauce! Yummo:)
Fried calamari-I like to consider myself a bit of a connoisseur of calamari and hands down THESE ARE SIMPLY THE BEST IVE EVER HAD!!! Worth the drive to Newmarket just to try these, I promise you will not be disappointed!
Onto the pasta course-Rotolo with ricotta and spinach in a white sauce that was so silky and smooth with a rich savoury taste along side penne with red sauce that rivals my nonna's (sorry nonna)
Meat course- rib steak was prepared to medium however they asked beforehand if anyone would like it well done:) Either way it was prepared the end result was simply perfection!!! We had many steak lovers in attendance and picky ones at that! Not a one complaint! Instead, MANY rave reviews from said picky people!!!
Fruit- fresh, seasonal and nicely plated!!! No complaints here:)
They cut my cake and served it as well!
Franca and her staff way surpassed all my expectations!!!
You must eat here:)))
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