Sunday late evening dinner was tasty. I arrived only 15 minutes before closing and the staff was very friendly. As usual there are a couple of dishes that are the measuring stick for specific ethnic restaurants. For Vietnamese it is spring rolls, pho and clay pots.
I had the pho and the spring rolls. Spring rolls were excellent, light with fresh shrimp, tasty pork and fresh ingredients. The Pho was excellent. I had the rare filet which was perfectly cooked. There was a light flavor of cinnamon in my pho. I typically do not like the taste of cinnamon. Wtih that said I will be trying one of the clay pots next time I visit!