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  • Hello Oodle Noodle. Welcome to the udon scene. Don't worry, there's not much competition in town for that so you're relatively safe. Oodle Noodle is a restaurant that specializes in udon, which is perfect because we need more of those places. I love having udon. What makes this place different from Marugame, you ask? Well, first of all, Oodle Noodle provides a much bigger variety as far as menu items. The udon quality is about the same to me so whichever place you go, you still win. The plaza for Oodle Noodle is much easier for parking the both times I've come for dinner. They're never busy -- we always got sat right away whenever we went. Oodle Noodle used to be a Japanese tapa place. I think they just re-branded the establishment because they still have a TON of items on their appetizer menu. We've tried their grilled chicken thighs, white wine steamed clams, and a mentaiko onigiri. Their grilled chicken thighs were pretty simple and it actually tasted a tiny bit bitter due to the charcoal and it's seasoned lightly with ponzu sauce. The white wine steamed clams were really yummy. The clams were decently sized and they were flavored really well! Except they only give you about eight clams and the dish was about $9. A little bit pricy. Their onigiri was yummy :) I think it would be great if they had an option for the rice to be cold. I'm so used to the ones I get at supermarkets haha!!! For their udons, we've tried the japanese uni udon (cold), salmon avocado udon (cold), wakame udon (cold), and kimchi hot pot udon (hot). Their udon is fantasic -- al dente, with just the right amount of chew to it. All their broths were light and complimented well with the udon. The best thing about Oodles Noodles is that they offer cold udon. During these super hot summers in Las Vegas, cold udon is simply refreshing. Their udon is also fairly priced. Depending on which udon you get, they range from $6-16ish. Our wakame udon, which was just udon and seaweed, was only about $6-7. I mean, sure, it's cheaper to buy a packet of udon at a super market and make it yourself but that would require you to cook and clean. Who has time for that when you sometimes work 10 hour days?!! Do yourself a favor and go to Oodles Noodles. Get a cold udon and enjoy the refreshing feel of goodness. I would definitely be back for their noodles.
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