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  • Oh, man this is good pizza made the way God intended: In a wood fired oven on a crust that is just thick enough to hold up all the toppings. We went on a Friday night and they were completely packed, which means that the oven was having a hard time keeping up with all the orders. I've had pizza at places endorsed by the Rick Steves crowd in Italy, but this place was actually better. It took quite a long time for our food to arrive, but once it did it was pizza heaven. I need to find out when they are not so busy so I can go back the next time I need some Neapolitan goodness.
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