I scarf down food so quick, I don't know really the difference between all the steaks, but their filet mignon I have ordered and had to pause. It is absolutely tasty. I even had to comment on it to the waiter and it is because they are grown organically from California.
Steaks are great. They also have real horseradish for a bit of spice. The oysters as an appetizer are fantastic and the crab cakes have a lot of crab in them.
A bit on the expensive side, and also on the trendy side as well. Noisy, and hard to have a solid conversation, but a nice ambiance. The night club is upstairs and this is where to go for the restrooms. Seems a bit easy to get reservations at 5:30 -6:30, but starts to fill up fast afterwards.
Been there three times as it is a nice experience for locals.