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  • Checked into Westin. Had limited time to grab a bite before we had to run to a show but starving. We were pointed to two choices: steak house or pub style restaurant on-site. We chose steak house. I was a bit skeptical at first. After all, I had breakfast in this same room last year. But wow, were we in for a treat. We had the beef tenderloin and the ribeye. Both were some of the best pieces of meat we have ever had. Cooked to perfection as ordered. And we are foodies so expectations are on the high side. The sides were also very pleasant surprise: potatoes au-gratin were excellent: creamy and cheesy. Bristle sprouts well baked and slightly crispy. And the wedge salad was the bomb. Wine list was "good enough", but then again, I am a bit finicky with wine lists. Overall an extremely pleasant experience. Probably one which gets overlooked with so many flashy restaurants nearby. Don't be afraid to try it!
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