I was a big fan of Garfield's so I was excited to check the new space after they changed ownership. A simple kind of guy so I expected a nice evening near the water. We were a table of five people on a Saturday night and the restaurant was pretty slow. A young server came to serve us. I ordered a nice J. Lohr Pinot Noir bottle. The red wine came chilled (weird...). After asking the server about replacing it he offered us a different type of wine which we didn't like so we stocked to the chilled one. Oh well we are no wine snobs by all means. We ordered food. The food is good. Nothing crazy to impress but decent good with options for everyone. In the end of the evening, we asked to split the bill and 3 credit cards were wrongly charged for $54 instead of $34 each. Handling of correcting the situation was very slow and the supervisor had to be on the phone because she did not know how to fix it. From start to end it was an average night. Too bad! I hope management and Chef Benny can train the staff better, make them excited about service and food.