When the chefs of my go to Thai place decided to open another extended family location, I was among the first to try (and 1st review!). I am happy to see my favorite crab fried rice (real! Not krab lol) carried onto the menu, but I was more delighted to see a few new additions which I plan to work thru future visits!
That said, hands down, the Hok May Talay = instant win! It was a mixture of fish, mussels, shrimp and scallops in a red (?) curry sauce. So no overpowering spice level for me (ordered mild), and I was pleasantly surprised by the burst of citrus flavor from the kaffir lime leaves floating in the broth. Note to self, bring husband to return so I can order more than one dish! :)