Our waitress was great and we were seated right away. Couldn't be more convenient to the event we were going to at Hotel Monaco. The meat & cheese charcuterie boards were decent. On par with others we've had short of Europe. Our waitress recommended a great red wine for two of us to share and it did not disappoint. I was the only one to order the tuna and it was decent. A little
overdone, however not charred and it was warm inside. If I rated solely on what I ate I would've given 4 stars. However, the 3 other people I dined with all ordered the ribeye which came over a red sauce (?) and all three of them were disappointed. I've never known my husband to not like a steak that was done to his preference (medium) and he didn't even finish it. Given that all three of them didn't like it, I wouldn't recommend anyone order the steak, especially not at $41/plate. Good atmosphere, decent starters and wine list, but disappointing preparation of the main entrees.