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  • Service: Extremely attentive; servers were very knowledgeable about items on the menu and items being served. Ambiance: very spacious and comfortable environment; perfect for families or a date! Food: - Beef Tataki: Not the best I've had but a very distinct flavour compared to those I've had. I think the garlic puree placed on top of each slice in addition to the scallions give that distinct taste. You get a glimpse of every flavour from the garlic to the green onion and the gamy of beef before it all comes together nicely. - Uni Sushi: two pieces @ $9! That is $9 well spent I'd say. Taste and quality is there. I appreciate a dab of wasabi on top of the uni as it complimented the uni very well. The wasabi wasn't too powerful as you can still taste the sweetness of the uni. Superb! - Lobster Ceviche with Scallop: Fresh lobster and scallop however, not very impressed with the ceviche. The flavour of the ceviche was not entirely there as it fell quite short.. It tasted more like a casual salad. I think more cliantro and red onions would definitely revive the ceviche. - Nigiri Chefs Choice 11pc + Egg Castellai: I thoroughly enjoyed the sushi here. The sashimi laid on top each bed of rice is very fresh and it just melts in your mouth! I don't think I've ever had sashimi do such a thing in my mouth. Interestingly, there is no wasabi placed between the sashimi and bed of rice. Very satisfied with the sushi. The Egg Castellai has a spongey texture; quite moist and its taste is similar to a sponge cake. - Baked Oysters: Didn't leave much of an impression on me. Pretty much tastes like what it sounds like; very light flavour. - Isshin Ramen: Love the broth here! Very aromatic and not as meaty-tasting compared to other ramen broths that I've tried. Definitely dive in on the meat first as it will become too cooked in the hot broth. Noodles were tender and its texture is just right. Drinks: - Pineapple Sangria: can't really go wrong with the sangria! A hint of the wine can be tasted however, overall it has that citrus taste. - Goren Cocktail: Mmm.. guava.. It tasted like a tropical fruit punch which I didn't really mind. Would definitely recommend Nigiri Chefs Choices and their Uni!!
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