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  • I have to echo the sentiments of my fellow yelpers in saying that this place was mediocre at best, and the (lack of) service was what tipped it from being a three star experience to a one and a half or two star at most. Our server was terse and forgetful - if this is, as some have said, "par for the course" when eating at a Japanese or Korean restaurant I'd honestly rather just cut the cuisine out of my repertoire entirely. I don't have much room in my dining life for terrible service. Within seconds of sitting down we were urged to order appetizers, yet we hadn't even been provided with menus. When I saw a nearby table snacking on steamed edamame, I decided to order it, only to be told that they don't have edamame on the menu. English was very limited so I didn't have the energy to argue. I ordered the "orochong ramen", and thankfully one of my dinner mates spoke Korean and was able to request a vegetarianized version. I honestly feel like whenever I eat at an Asian restaurant I am at the mercy of the chefs when it comes to respecting my dietary preferences. I can never be sure if what I'm eating is truly vegetarian. It's a real trust thing. The food was piping hot and the portion was ample. It was a little spicy for my tastes (and I like spicy food) and I was only able to finish about 1/5th of my meal. Despite this, the server didn't once ask if anything was wrong with my food or if I wanted to take it to go. It just sat in front of me, untouched, until after I had left. Apparently one of my dinner mates DID ask to have her food wrapped up and never saw it again. I wouldn't return. Cash only.
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