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  • If you want a huge party in your mouth - Bachi Burger is the place to be. There is absolutely nothing bland about their burgers. Simple it is not. I am embarrassed to admit it but I actually first tried Bachi the day after seeing an episode of Diners, Drive-Ins, and Dives. And I am even more embarrassed to admit that my husband and I ordered everything that Guy ordered and even we found it to be "burger bomb.com". We started with the pork belly sliders and loved it. The steamed bun was nice and fluffy. The pork belly was more pork fat than meat, but that is what makes it so delicious (and dangerous). The oxtail chili cheese fries are also good and I am glad we tried it our first time. I wish there was a half order because it is a huge portion. It is meant to feed a family. Regardless, we prefer the truffle parmesan fries and it is a much more reasonable sized serving. I am not a fan of the sun dried tomato aioli that accompanies it, but at least the fries are flavorful enough that they do not even need the dipping sauce. The Banh-Mi burger is the very first one we tried and it was filled with tons of flavor. I love the hint of lemongrass and ginger. The curry aioli puts this burger over the top. We have also tried the Kiki's burger, Miyagi San's grass fed Waygu burger, and the Ronin burger over our multiple visits and they have all been quite delicious. My favorite, however, is still the Banh-Mi. My only complaint is that whenever we ask for "medium", it always comes out well done. My kids also enjoy the kids menu of a grilled cheese or bachi burger, with fries and fruits and veggies. Everything is delicious. The menu is creative. There are also tons of boba milk teas and milkshakes if you still have room in your belly. I love the decor- it is so modern and sleek. The service has always been fantastic. I have never had to wait for a table for lunch, but on fridays and weekend dinners- definitely expect to wait.
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