Tonight, five of us went to our first First Monday seminar at the Burton Barr Central Library with fine art photographer (Roger Palmenberg) . The seminar was fun. Being able to walk to our destination...Cheuvront Restaurant & Wine Bar (I googled them) was perfect. You don't have to fight for a seat on a Monday night! The proprieter and two great guys helped us put together tables for 15 of us. Others came over that we met at the Library. We were a half hour early for the Reverse Happy Hour that starts at 9. Dang it. So my delish chocolate mint martini was $10 and not $7. The service was good. Sitting and visiting just felt comfortable.
Our group of five decided to order all five desserts so we could try everything! We ordered creme brulee, flourless chocolate cake, lemon tart, pumpkin bread pudding and coconut cream pie. We all had so much fun trying so many different things, that was what made the experience fun! I told them I was going to do my first review on here and we had even more fun voting for our favorites! With 3 votes, the winner was PUMPKIN BREAD PUDDING. It was heaven. With 2 votes, second place went to the coconut cream pie. The others were just ok. But it was the combined seminar/restaurant experience with friends that made the evening unique and thus, special.