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  • A refreshing take on ramen! On the outside, Konjiki seems like another typical ramen place which shares the street front with a interesting Japanese cafe. As make your way down the hall in line, you slowly see a fairly sizeable restaurant that seats about 40 to 50 people. Inside, it has a very cool communal central central that is flanked by small tables around the edge. Don't worry if the line seems long, it moved pretty quickly for us as we were looking for a table for 2 on a Friday night (took about 15 mins). However, watch out if you are coming with a party bigger than 4, as seating will be tough. We grabbed a pair of seats on the central table where they have coat hooks attached underneath - I thought that was a neat design. Waitress came by quickly and offered us hot water or tea. On to the food, the menu is pretty simple - 5 types of ramen where their signature is the clam broth. I ordered Shoyu ramen while my wife tried the vegetarian ramen. They have some small dishes like gyoza and karaage which I will have to come back to try. The noodles came fairly quickly - superb presentation especially the vegetarian one. I took a sip of the broth - wow - it was light but very flavourful with taste of clam while not being too rich. It had a great taste that had me drinking several spoons before getting to the noodles. The noodles were done perfect - initially I was worried about the portion but it was filling. Bamboo shoots were soft and yummy while the sous vide pork was super soft with subtle flavours of the truffle. This was definitely a winner. For vegetarian one, we weren't sure what to expect as most places serve a plain veggie broth but Konjiki went above and beyond to create a rich and thick creamy soup that coated the noodles perfectly. There were some nice slices of pickled beets, tofu nuggets and onions to round it out. Amazing flavour profile which had a creamy taste to it. It is one of only places where I drank all the soup! Overall, we loved Konjiki - it is different in a good way with subtle and complex flavours. Sorta like classic ramen but refined to the next level. This will not replace the traditional rich pork based ramen but it serves as a great complement.
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