We had a large group of people so we got many things.
The guacamole and chips were good but the guac needed salt, once we added that it was really good. Chips were fresh, warm, and crispy.
The shrimp ceviche was pretty yummy, maybe a little underseasoned if you didnt make sure to get some of the puree in the bite (the puree was the seasoned part)
Friend said that the Pato (duck) tacos were good but the fact that it was duck was lost, could have been chicken and not made a difference
Fish tacos were good
Beet tacos left something to be desired, the beets needed some kind of seasoning or flavor, the goat cheese was the star of that show but the taco itself was mostly bland
The best tacos of the night were definitely the Pork Belly, the Barbacoa, and the Carne Asada. Those 3 were packed with flavor.
I do wish you could mix and match tacos instead of having to get 3 of the same BUT if you have multiple people in your party you can each order something different and trade like we did.
Pretty good beer selection and drink offerings.
Our waitress was very kind and attentive.
Overall this got 4 instead of 5 stars due to some things being underseasoned.
As we were leaving we could see that someone ordered fajitas and those smelled amazing.
Will definitely go back.