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| - We are big fans of Aaron May, so anticipation was high as we made our reservation for a Friday night at Iruna. We had mourned the loss of Sol y Sombra, so we were excited to see the similarities and differences of one of our all time favorite Valley restaurants.
Right off the bat, the service hit the mark. Seated promptly, our server was busy, but made a point of stopping by and telling us she'd be right with us. Not long after, drinks were ordered and delivered (big plus!), and we were being walked through the menu.
I think, in the end, we split about 6 different plates. The Gambas ah Ajillo (shrimp) and the Scallops were our favorites. They were simply amazing. The lamb disappointed a bit, unfortunately (Erik has VERY high mutton expectations!), but the pork loin, chicken meatballs and the spinach with chick peas were all fantastic.
While 6 plates seems like a lot, the portions are small and we left with the rare feeling of having tasted so many wonderful & different flavors, yet not feeling like complete hogs!
We enjoyed the meal so much that were back just a few days later. With a friend in town for business, we needed a place in Old Town that was unique, fun and where our friend had never been. We received tons of compliments from him on the food and ambiance. Somehow we managed to maintain our reputation of being in tune with all that's hip and delicious in the Valley. Thanks, Iruna, for making us look so cool!
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