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  • My sister decided that she wanted to try this place after seeing reviews online. We went last Wednesday just after 5pm. I ordered us a pitcher of Sapporo which was on special, but we ended up with two pints instead. We ordered the fwhat-fwhat pork, the okra kimchi fried rice, the ginger fried chicken, and sea foie gras. I really liked the flavour of the pork belly, but there was not much of it. It was mostly just steamed bun. The rice and the chicken were my favourite dishes and I didn't try the foie gras which consisted of three surprisingly small pieces. It's basically Japanese tapas so you get a few different plates and share everything. I like tapas style places because you get to try more things at one time. It can get a bit pricey, but it was a fine experience. I'm glad we tried this restaurant, but I don't think we will return.
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