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  • I think this might be the best restaurant in pittsburgh right now. It's outrageously good. I will give you an unnecessary cautionary note about ordering fish there: it's not nearly as good as the other stuff. The other stuff is so goddamned good though that I don't care. The bone in ribeye is epic and absolutely must be shared. The fried chicken is also really great. Oh and the barrel aged whiskey? Yeah, I love it. Their brunch is also really goddamned good. The dishes are fantastic and they let you build your own bloody mary. I love that.
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