About: http://data.yelp.com/Review/id/1WjhchkkhitSmZGowaPrJw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • The decor of Butcher and the Rye is really beautiful. Probably one of the best designed places in Pittsburgh. It's rustic yet hip and welcoming for dinner or just drinks at the bar. I made a reservation for 5:30pm, totally forgot about the insanity of downtown traffic on a weekday and got there are 5:50. The host was gracious and accommodating to this bump in the road. The only odd thing was that as soon as I got there, the waiter asked me what I wanted to eat. There were several empty tables around me that didn't get filled until our dining experience was over (around 7:30) so I didn't understand what the rush was. Other than that oddity, our waiter was very pleasant. I ordered the potato leek soup and the scallops entree. My dining partner ordered the Monkfish "Osso Bucco". I was very much impressed with the potato leek soup. The soup was accompanied by cheesy tater tots, confit bacon and a cute thinly sliced piece of toast. The plate came out only with the accompaniments on them as the servers beautifully poured the soup around it. Fancy, huh? And so delicious. The confit bacon is really incredible. If I had done some better thinking I would have ordered two soups and called it a night. I ordered the scallops dished based on many reviews here that I've read on Yelp. It definitely did not disappoint. I was torn between this and the monkfish, but this was surely the more heartier dish. The scallops, risotto, and asparagus were executed well but in general this dish did not wow me. That's not to say that it wasn't delicious but for me a dish like this looses points for originality. The flavors were pretty standard. At the end of the meal I was pretty stuffed, but I'd love to come back for dessert (and more soup).
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 138 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software