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Real Pizza in Las Fakass!
I've Iived here off and on for almost 30 years, and one of the most disappointing aspects of my Saturday night is not having a good slice to chow down on. (okay, I'm exaggerating, but go with me here)
I'm no pie snob, but I do know quality when I put it in my mouth, (clears thoat) and most, if not every, local pizza shop in town has the same tired flavor, texture and sauce. And as for the other guys, the big guys, why even bother?!?!
This place has my vote every time. They don't deliver very far, and only have one location, but I would walk 500 miles just to have one of their pies. The crust is perfection and the sauce is sinful. I can not say I have ever been a fan of fried hot wings, but for some reason, the ones served here are boss. And if you dare leave without some of the Fried Dough you should be slapped and sentenced for illegal trespassing.
Don't listen to the naysayers, I'm assuming those people are only use to West Coast cardboard cutout designer pizza. Wolfgang and anybody who ever thought it was a good idea to put barbecue sauce on a pizza pie will burn in the eighth circle of hell for eternity. If you want to know why pizza has been a staple of the American diet for over 100 years, this is the pie you have got to try. As for service, these guys are working in front of a hot oven for Gawd knows how many hours, in a desert!!! I could care less if they smile or even talk to me. As long as they continue to make slices the way they served up mine I'm happy. Its a 5 star pizza joint, not a 5 star restaurant. Lets keep this all in perspective people.
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