Out of 5 stars:
Amuse bouche:
Mini foie gras sandwich: 3
-good but nothing special
Fennel salad with crab and white 3.5 asparagus on the side
-the crab tasted very good
Heirloom tomato salad with tomato tartar: 3.75
-nice presentation with tomatoe served different ways
Colors of caviar: 4
-this was also very good. the cream worked well with the caviar
Fish ratatouille: 3
Foie gras w beet infusion: 3
Mushroom truffle soup: 2
-very bland. even after trying to season it with the salt on the table
Beef tenderloin: 4
-the beef tenderloin was very juicy and the sauce paired it very well.
Cheese course: 3
Apricot sorbet: 2.75
Coconut 6 ways: 1.5 (hate coconut so biased here)
Chocolate ganache cake: 3
Dessert cart has an interesting array of different desserts from gelato, to mini cakes. But nothing really stood out as wow.
Service: 3.5
Very attentive in the beginning. Asked us if we had a show to go to. We got there around 6pm and left there about 8pm with the Signature Tasting menu. However, as it goes more busy into the night, we were ignored and had to wait so long for the desserts and for the check.
Overall: 3.5
If I were to come back, it would be to do by A la carte instead.