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  • I had the tonkatsu ramen, stir fry (udon) with fried chicken. The broth for the ramen is good, not with a heavily salty flavor. The chashu was also moist and tender, but there were only two tiny pieces in the whole bowl, totally not like what they showed on the menu photos. And the marinated egg was overcooked a bit. Everything tastes good, but I wouldn't say it's a Japanese restaurant. It's more like Chinese to me. I thought the fried chicken would be like the Japanese ones with a slight of lemon on top. But it was more like the Chinese-style chicken popcorn. The udon was ok, but really, it's more like Chinese style stir fry. The service and atmosphere are both really good. But I wouldn't come back often. Will recommend the other ramen place on state st more.
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